Comments on: 17 Jamaican Foods You Need to Try

By: Venise

Venise — Wed, 19 Oct 2022 04:21:36 +0000

You hit the nail right on the head. You know it girl !!!

By: Carrol

Carrol — Sun, 04 Jul 2021 19:36:08 +0000

I am a Jamaican living in Virginia
I cook once a week for lunch and it is always a Jamaican recipe. Today I had green gungo rice and peas with stewed chicken foot and turkey wing for lunch. I usually take lunch for a number of by co-workers when I cook because they all like Jamaican food. Yesterday I steamed doctor fish in curry with lots of okra and ackee and salt fish served with brown rice cooked with frozen vegetables. As a Jamaican living here it is easy to get lost in the fast food industry but not me. I love my Jamaican food and will not stop cooking it. (Went home in April and brought back green gungo, salt fish, doctor and parrot fish and of course ackee).
Big up Jamaica every time.
Nuff love

By: Anthony

Anthony — Sun, 20 Jun 2021 09:54:36 +0000

Stew peas is traditionally made with one of the following. salted pork, pigtail , salted beef, or even a combination three. Salt codfish is also use to make stew peas.

By: Anthony

Anthony — Sun, 20 Jun 2021 09:38:03 +0000

Just letting you know that “run a boat” really is about a few friends usually putting whatever money they have together to cook a big meal. (one person can even have a dollar or more, even just providing something to cook),. But in the end the food is shared equally, and anyone can eat as much if there is leftovers

By: Susie Foreman

Susie Foreman — Mon, 07 Jun 2021 22:26:42 +0000

Hello I love all recipes some I’ve tried and some I haven’t I would like to try this Callaloo and any of the soups I have to drive a hour to the Jamaican restaurant in saulsberry MD I’m in Harrington Delaware thank you for shearing these recipes.